FAQ

1. What is caviar?
Caviar refers to the salted eggs (roe) of sturgeon and other fish. It’s considered a delicacy and is often served as an appetizer or garnish.

2. What types of caviar do you offer?
We offer a variety of caviar types, including Beluga, Osetra, Sevruga, and various alternative caviars from other fish like salmon and trout.

3. How should I store caviar?
Caviar should be stored in the coldest part of your refrigerator, ideally at a temperature between 28°F and 32°F (-2°C to 0°C). Consume it within a few days of opening for the best quality.

4. How do I serve caviar?
Serve caviar chilled on a bed of crushed ice. Use non-metallic utensils (such as mother-of-pearl or plastic) to avoid altering the taste. It pairs well with blinis, crème fraîche, and champagne.

5. Is your caviar sustainably sourced?
Yes, we prioritize sustainability and work with suppliers who follow ethical practices and regulations to ensure the conservation of sturgeon populations.

6. Can I order caviar online?
Absolutely! You can place orders directly through our website. We offer secure shipping options to ensure your caviar arrives fresh.

7. What is your return policy?
Due to the perishable nature of caviar, we do not accept returns. However, if you receive a damaged or incorrect order, please contact us within 24 hours for assistance.

8. Do you offer gift options?
Yes! We offer a selection of gift boxes and custom packaging for special occasions. Check our Gifts section for more details.

9. What payment methods do you accept?
We accept all major credit cards, PayPal, and other secure payment options.