Our caviar arrives in its pure state, in its original box on a bed of ice to preserve its freshness. Place a mother-of-pearl spoon with caviar in your mouth and let the grains roll and burst against your palate. It is exquisite.

On its own, caviar is divine, but it can also be served on blinis or potato. To accompany this delicacy, pair with extra brut champagne, dry white wine, icy cold vodka or even with specific dry beers.

In a strictly hygienic and refrigerated environment, the “gonads” (membrane containing eggs) are collected and sieved to carefully remove the eggs. The eggs are sorted according to their size and color. Then comes the salting, supervised by one of the most famous caviar masters, Mr. Toufani. For the final stage,the caviar is packed in mother tins. By merging innovation and tradition, mastering the complete process of production, guaranteeing the highest quality, availability and palatability.